Introduction to Basic Recipe Preparation


ID : 1036   

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This introductory course teaches learners the fundamental skills needed to successfully prepare and complete a simple recipe in a kitchen setting. Participants will learn how to read and follow recipe instructions, identify and use common kitchen tools and equipment, practice safe food handling techniques, measure ingredients accurately, and perform basic cooking methods.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 
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Class Details

2 Session(s)
Weekly - Tue

Location
Wisconsin Rapids Campus - T Building

Instructor
Karla Landwer 

CEUs : 0.1

Tuition:  $45.00

Registration Closes On
Monday, November 16, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/17/2026 - 11/24/2026 Weekly - Tue 06:00 PM - 08:00 PM Wisconsin Rapids, Wisconsin Rapids Campus - T Building  Map, Room: T122 Karla Landwer  In Person

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