Community Enrichment >> Culinary Arts
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Culinary Arts

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Class listing results

Beginner Cake Decorating

Class ID: 1015
Section Number: 65942
60303806-27
Instructional Method: In Person
Start date: 10/14/26
End date: 10/14/26
Weekly - Wed 6:00 PM - 8:00 PM (10/14/2026-10/14/2026)
Location: Marshfield Campus Location : 
  Marshfield Campus.

Room :  MF126
Instructor : MSTC TBD Continuing Ed 
Tuition: $60.00
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Cabernet Sauvignon and Left Bank/Right Bank Bordeaux

Class ID: 948
Section Number: 65775
60303784-27
Instructional Method: In Person
Start date: 10/06/26
End date: 10/06/26
Weekly - Tue 5:30 PM - 7:30 PM (10/6/2026-10/6/2026)
Location: Marshfield Campus Location : 
  Marshfield Campus.

Room :  MF124
Instructor : Richard Neumann 
Tuition: $55.00
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Charcuterie and Wine Pairing

Class ID: 971
Section Number: 65659
60303703-27
Instructional Method: In Person
Start date: 10/28/26
End date: 10/28/26
Weekly - Wed 5:30 PM - 7:30 PM (10/28/2026-10/28/2026)
Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center
Instructor : Multiple
Tuition: $65.00
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