Egg Drop Soup


ID : 925   

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Ever wonder how Chinese restaurants get those perfectly delicate, beautiful egg ribbons in their soup? We’re unlocking the secret! Join us to learn how to whip up a nourishing, comforting bowl of soup in under 30 minutes. In this hands-on class, you’ll master the art of making two takeout staples commonly found at a Chinese restaurant: Classic Egg Drop Soup and Hot & Sour Egg Drop Soup. Not only are these dishes packed with hydration and nutrition but making them at home lets you slash the sodium and load them up with fresh, hearty vegetables while exploring unique, flavorful ingredients essential to Chinese cuisine.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 
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Class Details

1 Session(s)
Weekly - Mon

Location
Food + Farm Exploration Center

Instructor
Malia Xiong 

CEUs : 0.05

Tuition:  $45.00

Registration Closes On
Sunday, November 15, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/16/2026 - 11/16/2026 Weekly - Mon 05:30 PM - 07:30 PM Plover, Food + Farm Exploration Center  Map, Room: Food + Farm Exploration Center Malia Xiong  In Person

Other Class Offerings

Egg Drop Soup

ID: 957

11/05/26 - 11/05/26
Weekly - Thu

Location
Wisconsin Rapids Campus - T Building

Instructor
Malia Xiong

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