Charcuterie and Wine Pairing


ID : 971   

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Have fun learning to prepare a charcuterie board and then enjoy three wines that complement your creation.  Chef Ryan will show you how to create an attractive charcuterie board that includes a variety of meats, cheeses, and fruits. Then, enjoy three different wines that complement the charcuterie board while Rich Neumann explains each wine and how it pairs with the foods. Wines sampled will be a Chardonnay, Pinot Noir, and a Merlot.  Must be 21 or older to enjoy the wine. 

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 
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Class Details

1 Session(s)
Weekly - Wed

Location
Food + Farm Exploration Center

Instructor
Multiple

CEUs : 0.05

Tuition:  $65.00

Registration Closes On
Tuesday, October 27, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/28/2026 - 10/28/2026 Weekly - Wed 05:30 PM - 07:30 PM Plover, Food + Farm Exploration Center  Map, Room: Food + Farm Exploration Center Richard Neumann  ; Ryan Petrouske  In Person

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