Community Enrichment >> Culinary Arts
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Culinary Arts

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Class listing results

Chardonnays from the U.S. vs. the World

Class ID: 928
Section Number: 65665
60303798-27
Instructional Method: In Person
Start date: 12/10/26
End date: 12/10/26
Weekly - Thu 5:30 PM - 7:30 PM (12/10/2026-12/10/2026)
Location: Mid-State Marshfield on Central Location : 
  Mid-State Marshfield on Central.

Room :  Mid-State Marshfield on Central
Instructor : Richard Neumann 
Tuition: $55.00
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Egg Drop Soup

Class ID: 925
Section Number: 65661
60303799-27
Instructional Method: In Person
Start date: 11/16/26
End date: 11/16/26
Weekly - Mon 5:30 PM - 7:30 PM (11/16/2026-11/16/2026)
Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center
Instructor : Malia Xiong 
Tuition: $45.00
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Gingerbread House Decorating

Class ID: 1016
Section Number: 65945
60303805-27
Instructional Method: In Person
Start date: 12/16/26
End date: 12/16/26
Weekly - Wed 6:00 PM - 8:00 PM (12/16/2026-12/16/2026)
Location: Marshfield Campus Location : 
  Marshfield Campus.

Room :  MF126
Instructor : Katrina Kroeplin 
Tuition: $55.00
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Holiday Appetizers & Wine Pairings

Class ID: 923
Section Number: 65562
60303731-27
Instructional Method: In Person
Start date: 12/16/26
End date: 12/16/26
Weekly - Wed 5:30 PM - 7:30 PM (12/16/2026-12/16/2026)
Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center
Instructor : Multiple
Tuition: $65.00
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Click to choose from multiple offerings

Winter Reds from Around the World

Class ID: 1079
Section Number: 24917
60303809-27
Instructional Method: In Person
Start date: 02/08/27
End date: 02/08/27
Weekly - Mon 5:30 PM - 7:30 PM (2/8/2027-2/8/2027)
Location: Adams Campus Location : 
  Adams Campus.

Room :  AD116
Instructor : Richard Neumann 
Tuition: $55.00
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