Community Enrichment >> Culinary Arts
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Culinary Arts

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If you have questions, please provide us with the course title and number when emailing or calling, continuinged@mstc.edu or 715.422.5300.

 

 

 
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Cabernet Sauvignon and Left Bank/Right Bank Bordeaux »

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Class ID: 642

Section Number: 26685

60303703-26

Instructional Method: In Person

Start date: 03/05/26

End date: 03/05/26

Weekly - Thu 5:30 PM - 7:30 PM (3/5/2026-3/5/2026)

Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center

Instructor : Richard Neumann 

Tuition: $50.00

Chianti Italian Wine and Lasagna »

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Class ID: 643

Section Number: 26687

60303654-26

Instructional Method: In Person

Start date: 03/26/26

End date: 03/26/26

Weekly - Thu 5:30 PM - 7:30 PM (3/26/2026-3/26/2026)

Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center

Instructor : Malia Xiong 

Tuition: $45.00

Corned Beef Cabbage »

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Class ID: 648

Section Number: 26694

60303778-26

Instructional Method: In Person

Start date: 05/07/26

End date: 05/07/26

Weekly - Thu 5:30 PM - 7:30 PM (5/7/2026-5/7/2026)

Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center

Instructor : Ryan Petrouske 

Tuition: $89.00

Exploring the Wines of Spring and Flatbread »

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