Bread, Chips & Dips


ID : 411   

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Looking for new ideas to amp up your party platters? Or just looking for some new and refreshing snacks? This is your chance to explore creative and simple ways to boost the flavors and textures for you and/or your guests. We will prepare a variety of toast and olive oil infusions. An assortment of chips and homemade dips will also be provided to build your own platters.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 
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Class Details

1 Session(s)
Weekly - Wed

Location
Adams Campus

Instructor
Malia Xiong 

CEUs : 0.05

Tuition: 

$35.00

Registration Closes On
Tuesday, October 14, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/15/2025 - 10/15/2025 Weekly - Wed 05:30 PM - 07:30 PM Adams, Adams Campus  Map, Room: AD111 Malia Xiong  In Person

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