Asian Steamed Dumplings


ID : 454   

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Asian dumplings can be prepared in many different ways and filled with various ingredients. While the fillings make up the best part of dumplings, finding the right wrapper will make a huge difference in the texture when steamed. In this class we will explore different kinds of wrappers, learn about common ingredients used in dumplings, and prepare your own dumplings.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 
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Class Details

1 Session(s)
Weekly - Thu

Location
Food + Farm Exploration Center

Instructor
Malia Xiong 

CEUs : 0.05

Tuition: 

$35.00

Registration Closes On
Wednesday, November 12, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/13/2025 - 11/13/2025 Weekly - Thu 05:30 PM - 07:30 PM Plover, Food + Farm Exploration Center  Map, Room: Food + Farm Exploration Center Malia Xiong  In Person

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