Hmong Eggrolls & Crab Rangoon


ID : 582   

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Learn to make two classic appetizers in this hands-on culinary workshop! In this class, you’ll prepare a dozen Hmong-style eggrolls - crispy, flavorful, and filled with seasoned vegetables and protein - while mastering proper rolling and frying techniques. You’ll also make crispy crab Rangoon with creamy, savory filling and perfectly golden wrappers.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
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Class Details

1 Session(s)
Weekly - Wed

Location
Wisconsin Rapids Campus - T Building

Instructor
Malia Xiong 

CEUs : 0.05

Tuition: 

$45.00

Registration Closes On
Tuesday, March 10, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/11/2026 - 3/11/2026 Weekly - Wed 05:30 PM - 07:30 PM Wisconsin Rapids, Wisconsin Rapids Campus - T Building  Map, Room: T122 Malia Xiong  In Person

Other Class Offerings

Hmong Eggrolls & Crab Rangoon
ID: 647

05/14/26 - 05/14/26
Weekly - Thu

Location
Food + Farm Exploration Center

Instructor
Malia Xiong

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