Exploring the Wines of Spring and Flatbread


ID : 590   

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Have fun learning and tasting five spring wines (3 white, 1 rosé, and 1 red) while enjoying cheese and flatbread. The quintessential spring wine is the French Beaujolais made from the Gamay grape. The wines we will enjoy are an Australian Grüner Veltliner (white), an Italian Vermentino, a South African or Spanish Albariño, a California Rose, and a French Beaujolais (Red).

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
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Class Details

1 Session(s)
Weekly - Thu

Location
Wisconsin Rapids Campus - T Building

Instructor
Richard Neumann 

CEUs : 0.05

Tuition: 

$55.00

Registration Closes On
Wednesday, April 22, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/23/2026 - 4/23/2026 Weekly - Thu 05:30 PM - 07:30 PM Wisconsin Rapids, Wisconsin Rapids Campus - T Building  Map, Room: T119-Gormet Cafe Richard Neumann  In Person

Other Class Offerings

Exploring the Wines of Spring and Flatbread
ID: 592

05/14/26 - 05/14/26
Weekly - Thu

Location
Marshfield Campus

Instructor
Richard Neumann

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