Prep, Freeze, Feast!


ID : 634   

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Ready to spice up your family dinners? Join us for a fun, hands-on workshop where you’ll take your taste buds on a trip around the world — without leaving your kitchen! Together, we’ll chop, cook, and assemble four delicious, freezer meals, each designed to feed a family of four. You’ll head home with flavorful dishes ready to enjoy on busy nights — just heat, serve, and feast!


At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
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Class Details

1 Session(s)
Weekly - Wed

Location
Wisconsin Rapids Campus - T Building

Instructor
Alyssa Anderson 

CEUs : 0.05

Tuition: 

$50.00

Registration Closes On
Tuesday, February 17, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/18/2026 - 2/18/2026 Weekly - Wed 05:30 PM - 07:30 PM Wisconsin Rapids, Wisconsin Rapids Campus - T Building  Map, Room: T122 Alyssa Anderson  In Person

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