This course will help young cooks become more creative and confident. In this 2-day series, participants will explore different recipes from around the world while having fun in the kitchen. They will also learn essential cooking techniques, basic food prep skills, and best practices for kitchen safety.
At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at
continuinged@mstc.edu or 715-422-5488.
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