Bring the vibrant flavors of Mexico’s street food scene to your own kitchen! In this lively hands-on class, you’ll learn to prepare tender, juicy pork carnitas and beef birria - slow-cooked to perfection and crisped for that authentic street-taco flavor. Our chef instructor will guide you through seasoning, cooking, and assembling tacos with fresh toppings and warm handmade tortillas.
At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
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