Community Enrichment >> Culinary Arts
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Culinary Arts

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Basic HACCP Certification

Class ID: 714

Section Number: 27726

47316405-26

Instructional Method: In Person

Start date: 05/06/26

End date: 05/07/26

Weekly - Wed 8:00 AM - 4:00 PM (5/6/2026-5/6/2026); Weekly - Thu 8:00 AM - 11:00 AM (5/7/2026-5/7/2026)

Location: Stevens Point - AMETA Center Location : 
  Stevens Point - AMETA Center.

Room :  AMETA104

Instructor : MSTC TBD Continuing Ed 

Tuition: $0.00

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Build Your Own Charcuterie Board Workshop @ District 1 Brewing Company »

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Cabernet Sauvignon and Left Bank/Right Bank Bordeaux

Class ID: 589

Section Number: 26448

60303784-26

Instructional Method: In Person

Start date: 04/28/26

End date: 04/28/26

Weekly - Tue 5:30 PM - 7:30 PM (4/28/2026-4/28/2026)

Location: Marshfield Campus Location : 
  Marshfield Campus.

Room :  MF126

Instructor : Richard Neumann 

Tuition: $55.00

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Chianti Italian Wine and Lasagna

Class ID: 597

Section Number: 26457

60303739-26

Instructional Method: In Person

Start date: 05/07/26

End date: 05/07/26

Weekly - Thu 5:30 PM - 7:30 PM (5/7/2026-5/7/2026)

Location: Wisconsin Rapids Campus - T Building Location : 
  Wisconsin Rapids Campus - T Building.

Room :  T119-Gormet Cafe

Instructor : Richard Neumann 

Tuition: $45.00

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Essential Knife Skills

Class ID: 648

Section Number: 26694

60303778-26

Instructional Method: In Person

Start date: 05/07/26

End date: 05/07/26

Weekly - Thu 5:30 PM - 7:30 PM (5/7/2026-5/7/2026)

Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center

Instructor : Ryan Petrouske 

Tuition: $89.00

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Exploring the Wines of Spring and Flatbread »

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Hmong Eggrolls & Crab Rangoon

Class ID: 647

Section Number: 26693

60303787-26

Instructional Method: In Person

Start date: 05/14/26

End date: 05/14/26

Weekly - Thu 5:30 PM - 7:30 PM (5/14/2026-5/14/2026)

Location: Food + Farm Exploration Center Location : 
  Food + Farm Exploration Center.

Room :  Food + Farm Exploration Center

Instructor : Malia Xiong 

Tuition: $45.00

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Hmong Stuffed Chicken Wings »

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Homemade Sausage 101: Simple Tools, Big Flavor

Class ID: 687

Section Number: 27358

47008100-26

Instructional Method: In Person

Start date: 05/09/26

End date: 05/09/26

Weekly - Sat 9:00 AM - 3:00 PM (5/9/2026-5/9/2026)

Location: Marshfield Campus Location : 
  Marshfield Campus.

Room :  MF103

Instructor : MSTC TBD Continuing Ed 

Tuition: $0.00

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